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4 c. cooked potatoes, cubed and drained
1/2 c. mayo
2 tbs. mustard
6 hard boiled eggs, peeled and chopped-reserving one for decor
10 dill pickle slices, chopped
salt and pepper
Slightly mash potatoes and add pickles, mayo, eggs, and mustard. Mix well and stir in salt and pepper. Top with sliced egg and paprika.
Serves 8-10-yield: 1/2 cup serving.
4 small boxes instant pistachio pudding
1 can of pineapple tidbits OR crushed pineapple (drained)
1/2 bag miniature marshmallows
1 large tub of whipped topping (like Cool Whip)
1/2 cup of coconut…or so
Make pudding as directed on box. After it has set, fold in remaining ingredients.
1 lg. box orange jello
1 lg. container cool whip
1 lg. 16 oz. cottage cheese
1 can pineapple tidbits or chunks
1 can mandarin oranges
Mix all (yes the jello goes in dry) Let it set in fridge for a few hours. It’s so easy and the measurements don’t have to be exact. So if you like the fruit use large cans like 16 oz if not use 8 oz. or none at all.